Thursday, February 16, 2012

Tasty Thursday- Pasta Bake

Last night I made one of my husbands favorite meals and decided to document it so that I could share it! Beware! I'm not the best food photographer.

1 pkg Italian sausage
1 jar of your favorite spaghetti sauce
1 box of your favorite noodles
mozzarella cheese

1. I cook the sausages so they're a little hard and I slice them easier. Slice them and finish cooking.

2. Start cooking your sauce (technically you don't really have to but I also used some that I had leftover in the freezer). I used the new light smart because it's like half the calories, sugar but still a full serving of vegetables).

3. When the sausage is done add it to the sauce.

4. Boil the noodles for about 2/3 the time the box says too. Dreamfields makes a noodle that is diabetic friendly so I use those. My husband is diabetic. (you could use any type/shape of noodle)

5. Drain noodles and let them cool.

6. Mix the cheese in the sauce.

7. Mix the noodles and sauce together, put in a casserole dish and sprinkle some more cheese on top.

8. Bake on 350 for 25 minutes.

9. Serve and Enjoy!



  1. I learned this recipe from my mother in law and my husband and I love it so much! It is easy and delicious.

  2. Do you use regular spaghetti noodles? or a shape noodle like ziit or penne? I've never seen that kinda of Prego sauce around here. But looks good.. I'd eat anything with Italian sausage though!

  3. MMM, looks yummy. Thanks so much for join in the linky followers fest! So happy to have you!